2.Nuts
Cooling nuts can extend their life by preventing the rancidity of the oils. Yet even so, as they continue to lose their distinctive nutty taste as well as absorb the odors of other foods in the fridge, you won’t want to eat them chilled!
It is safest to store the nuts at room temperature in an airtight jar. To revive the refrigerated nuts, before eating, you can toast them in a dry pan.